Exogenous CaCl2 reduces salt stress in sour jujube by reducing Na+ and increasing K+, Ca2+, and Mg2+ in different plant organs



文章信息:

Jin, J., Cui, H., Lv, X., Yang, Y., Wang, Y., & Lu, X. (2016). Exogenous CaCl2 reduces salt stress in sour jujube by reducing na+ and increasing k+, ca2+, and mg2+ in different plant organs. The Journal of Horticultural Science and Biotechnology, 92(1): 98-106.

通讯作者:鲁晓燕



 
网站服务
CopyRight@2017 版权所有:特色果蔬栽培生理与种质资源利用重点实验室
地址:石河子大学 电话: 技术支持:石河子大学网络中心