Exogenous CaCl2 reduces salt stress in sour jujube by reducing Na+ and increasing K+, Ca2+, and Mg2+ in different plant organs



文章信息:

Jin, J., Cui, H., Lv, X., Yang, Y., Wang, Y., & Lu, X. (2016). Exogenous CaCl2 reduces salt stress in sour jujube by reducing na+ and increasing k+, ca2+, and mg2+ in different plant organs. The Journal of Horticultural Science and Biotechnology, 92(1): 98-106.

通讯作者:鲁晓燕



 
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