姓名：郭志华 性别：女
职称：讲师 Lecturer 办公室：农学院主楼432a Main building 432a
学历学位：博士 Doctor degree
E-mail： 18097539602@126.com
研究方向：主要以梨为研究材料，挖掘重要性状的关键调控基因，揭示分子机制及调控网络。主要包括：1、果实发育与成熟的分子调控网络；2、抗寒机制的研究。
个人简介
工作简历：郭志华，女，博士，讲师。2024年5月毕业于南京农业大学，获果树学博士学位。2024年9月至今在石河子大学农学院园艺系任教。
学术兼职：现为中国高校科技期刊研究会理事会青年工作委员会委员。
科研领域：主要从事（1）梨种质资源收集、评价及创制；（2）梨果实发育与成熟的分子调控机制研究；（3）梨抗寒性评价及耐寒基因发掘以及抗寒机制的研究。
研究成果：以第一作者或通讯作者在Genome Biology、Journal of Advanced Research、Molecular Horticulture 和 Horticulture Research等期刊发表论文10篇，其中中科院一区5篇，授权发明专利3项。2024年入选自治区“天池英才”计划，石河子大学高层次人才，承担自治区重大科技专项子任务1项。
一、教学情况
教授课程：
研究生课程：《科技论文写作与道德规范》
本科生课程：园艺基础实践、园艺果蔬育苗实习课程
二、科学研究：承担的科研项目
1. 新疆维吾尔自治区重大科技专项子任务（2024A02006）：香梨冻害防控产品及适用技术研究，参与，2024.11–2028.11；
三、主要代表性论文
1. Guo ZH, Liu H, Zheng SQ, Qi K, Xie ZH, Wang XP, Hong Y, Cui YB, Liu XX, Gu C*, Zhang S L*. The transcription factor PbbHLH164 is destabilized by PbRAD23C/D.1 and mediates ethylene biosynthesis during pear fruit ripening.Journal of advanced research, 2024 Jan 6 , S2090-1232(24)00004-3.
2. Guo ZH, Zhang YJ, Yao JL, Xie ZH, Zhang YY, Zhang SL, Gu C*. The NAM/ATAF1/2/CUC2 transcription factor PpNAC.A59 enhances PpERF.A16 expression to promote ethylene biosynthesis during peach fruit ripening. Horticulture Research. 2021 Oct 1,8(1):209.
3. Guo ZH, Shu WS, Cheng HY, Wang GM, Qi KJ, Zhang SL, Gu C*. Expression Analysis of TCP Genes in Peach Reveals an Involvement of PpTCP.A2 in Ethylene Biosynthesis During Fruit Ripening. Plant Molecular Biology Reporter, 2018 Jul 11;36:588-595.
4. Guo ZH#, Liu H#, Zheng SQ, Wang XP, Xie ZH, Zhang ZM, Liu JR, Li JM, Gu C*, Zhang SL*. Effects of exogenous GA, IAA, ABA and ethylene on pear fruit during different development stages.Plant Growth Regulation.2024.6.29.
5. Guo ZH, Gao, X., Cai, HQ. Yu, L, Gu, C., Zhang, SL*., Genome-wide identification, evolution and expression analysis of the FtsH gene during fruit development in pear (Pyrus bretschneideri). Plant Biotechnology Reports. 2021 Jun 24;15, 537–550.
6. Wang G#,Guo Z#, Wang T, Wang X, Qi K, Xuan J, Gu C, Zhang S. Transcription factor PbrERF114 is involved in the regulation of ethylene synthesis during pear fruit ripening. Molecular Horticulture. 2024 Nov 15;4(1):38.
7. Cao SH#,Guo ZH#, Liu H, Wang GM, Qi KJ, Wang ZW, Tian RP, Sha SF, Zhang SL*, Gu C*. Interaction among homeodomain transcription factors mediates ethylene biosynthesis during pear fruit ripening. Horticulture Research. 2024 Mar 28;11(5):uhae086.
8. Gu C#, Guo ZH#, Cheng HY, Zhou YH, Qi KJ, Wang GM, Zhang SL*. A HD-ZIP II HOMEBOX transcription factor, PpHB.G7, mediates ethylene biosynthesis during fruit ripening in peach. Plant Science, 2019, Jan.27.8:12-19.
9. Cao SH#, Guo ZH#, Liu H, Qi KJ, Xie ZH, Tian RP, Gu C*, Zhang SL*. The Aux/IAA factor PbIAA.C3 positively regulates ethylene biosynthesis during pear fruit ripening by activating the PbACS1b transcription. Journal of Plant growth regulation, 2024 Feb 29, JPGR-D-23-00969.
10. Gu C#, Pei MS#, Guo ZH#, Wu L#, Qi KJ#, Wang XP, Liu H, Liu ZC, Lang ZB, Zhang, SL* l. Multi-omics studies provide insights into the regulation of DNA methylation in pear fruit metabolism. Genome Biology, 2024 Mar 14;25(1):70.
四、专利情况
1 张绍铃，郭志华，谷超，齐开杰，谢智华，刘虹.梨转录因子PbbHLH164 在促进果实成熟中的应用. 2023-05-31,中国,CN202310630246.6.
2.张妤艳，谷超，郭志华，俞明亮.桃转录因子PpERF.A16基因、蛋白、其重组表达载体及应用. 中国，专利号：ZL201810628961.5.
3.张绍铃，谷超，郭志华，齐开杰，谢智华，张正茂.一种与梨果实成熟相关的分子标记及其应用，2024-09-24，中国，CN202411334794.5.
4.谷超, 王国明，张绍铃，郝萍萍，郭志华，金子明.梨果实不同发育时期荧光定量内参基因的筛选及应用, 2020-10-23, 中国, CN201710415054.8
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